Featured Specials

   Aug 4 thru Aug 9th

 

*************************

        APPETIZER

            BEER BATTER

           CHEESE STICKS

                $5.95

       Orchard Salad

Spring Mix topped w/ poppy

seed dressing, grapes, strawberries, walnuts and

blue cheese..

                $6.95

              WEDGE SALAD

Wedge of iceburg topped w/

tomatoes, gorgonzola cheese, bacon & pepper parmesan dressing        $6.95

   

  FETUCINI & VEGETABLES

Fresh vegetables tossed in lemon wine sauce and fettucini Pasta

              $12.95

  ROAST CHICKEN BREAST

Breast of chicken roasted in a honey, lavender and lemon glaze. Served over wild rice.                 $13.95

         ORANGE ROUGHY

Orange roughy fillet broiled and topped with pineapple sage and purple basil compound butter

              $17.95

            

       SOFT SHELL CRABS

            Local & fresh

         Sauteed or Fried

       One       $13.95

       Two       $17.95

          Desserts

Triple ThreatChocolate Cake

  BAYOU HOMEMADE PIES

 

  

 

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

               APRIL 29TH

                LAST   DAY

           NEW  SEASON    

           SEPTEMBER

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

LUNCHEON SPECIALS

        

****************************************** 

                   Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

     April 29 last day  -  Begin September

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565