The Bayou Restaurant
For over 60 years, The Bayou Restaurant has been a local favorite in “The City by the Bay”. In 1982 it was purchased by Lou and Terri Ward. For over 37 years, the Wards and their staff have catered luncheons and dinners for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of “The Decoy Capital’s” well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of
Havre de Grace’s famous racetrack, “The Graw”, as it is captured on a mural in our banquet room.
Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.
Hours of Operation:
Dining Room Now Open
Dining room hours
Tuesday-Sunday 2:00p.m. to 7:00p.m. last seating
Tuesday-Sunday 2:00p.m. to 7:00p.m.
ENJOY OYSTERS ON THE HALF SHELL EVERY WEDNESDAY STARTING SEPTEMBER 2nd $.75 EACH WITH ENTREE
DINE IN ONLY
March Dinner Specials
Bacon Wrapped Shrimp Appetizer
Four bacon wrapped shrimp.
Brushed with olive oil and seasonings and grilled to perfection.
Bayou Salmon Cakes
Topped with our homemade dill sauce.
New York Strip
New york strip topped with onions and mushrooms.
Local soft shell crabs
Fried or Sauteed
ST PATRICK’S DAY
CORNED BEEF AND CABBAGE
OYSTER SHELL RECYCLING
Please feel free to use our dumpster located in the rear of restaurant for free oyster shell recycling!
On behalf of the entire Bayou team, we would like to thank you for your continued support. These are unprecedented times for us all, and we have been continuously reminded that we live and work in a wonderful community. We are excited to welcome you back to our dining room Tuesday-Sunday 2 p.m. until our last seating at 7 p.m, the carryout will remain open also Tuesday-Sunday from 2-7 pm. We look forward to serving you a delicious meal with a smile.
Lou and Terri Ward