Featured Specials

    April 15th thru 19th

Crab Pretzel Appetizer

      Pretzel topped with

  creamy crab dip & cheese

           and baked.  

              $10.95

     Dinner Specials

           Shad Roe

         Half Set $13.95

         Full Set $17.95

        Egg Plant Parmesan

     Slices of eggplant lighty          breaded and fried, layered w/  marinara sauce-mozzarella cheese and baked. Served over bow tie pasta

                 $13.95

        Rosemary Salmon

    Salmon fillet w/ rosemary

 marinade. Grilled and   served

           over wild rice. 

                $15.95

         Blackened Tuna

Yellow fin tuna seasoned and

     blackened .  Served over

        roasted red potatoes.

                   $14.95

       South West Chicken

   Breast of chicken topped w/

BB-Q Sauce, bacon & chedder

   cheese  Served w/ wild rice

                    $14.95

      TRY OUR NEW

 Triple ThreatChocolate Cake

   TRIPLE BERRY TART

    HOT APPLE CIDER

     Easter Reservations

        410-939-3565

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The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.