Featured Specials

  DINNER SPECIALS

July 12th thru July 30th

 

*************************

    

       Orchard Salad

Spring Mix topped w/ poppy

seed dressing, grapes, strawberries, walnuts and

blue cheese..

                $7.95

              WEDGE SALAD

Wedge of iceburg topped w/

tomatoes, gorgonzola cheese, bacon & pepper parmesan dressing        $7.95

     SHRIMP COCKTAIL

Six large steamed shrimp chilled and served w/ cocktail sauec.  $9.95

   

STUFFED CHICKEN BREAST

Boneless chicken breast stuffed with bread dressing & baked, served with two sides

             $14.95

         SALMON CAKES  

Salmon cakes made w/ red & yellow peppers, onions and seasonings. Served with dill sauce.  Broiled or Fried.

           One  $14.95

           Two  $19.95

       SOFT SHELL CRABS

Fried or Sauteed

       ONE     $13.95

      TWO     $18.95  

            

          Desserts

  BAYOU HOMEMADE PIES

 

   *********************

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

Month with an "R" See you

in Septembe"R"

  

 

 

 

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wardsand their staff have catered luncheons and dinnersfor all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Specials

  

****************************************** 

   New Menus Coming Soon!!

          Prices Subject to Change!

 

    THURSDAY IS FREE DESSERT DAY

                         11:30 AM TO 8: PM

              Lunch and Dinner in our dining room

                     Not available in Carry Out

                     Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

                    Any Month with an "R"

                        See you in Septembe "R"

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565