Featured Specials

May 12tth thru May 17

 

*************************

        APPETIZER

          CRAB PRETZEL

                $11.75

       Orchard Salad

Spring Mix topped w/ poppy

seed dressing, grapes, strawberries, walnuts and

blue cheese..

                $6.95

       AHI TUNA SALAD

Blackened Ahi Tuna served

on be of mixed greens and

red skin potato salad.

                $13.95

     Dinner Specials

     CHICKEN CAPRESE

 Pan fried chicken breast topped with plum tomatoes

fresh baso; and mozzarella &

parmesan cheese

               $15.95

    FOUNDER FRANCAISE

Fillet of flounder sauteed in garlic, mushrooms andwhite wine.

             $15.95

      SALMON CAKES

Salmon cakes broied and served with dill sauce

         One  $13.95

         Two  $17.95

            

          Desserts

Triple ThreatChocolate Cake

 

  

 

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

               APRIL 29TH

                LAST   DAY

           NEW  SEASON    

           SEPTEMBER

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

 

        

****************************************** 

                   Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

     April 29 last day  -  Begin September

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565