Featured Specials

July 22th thru July 27th

Crab Pretzel Appetizer

      Pretzel topped with

  creamy crab dip & cheese

           and baked.  

              $10.95

    Chilled Fruit Plate

 Seasonal Fruit - canteloupe,

    honey dew, watermelon,

grapes, pineapple,kiwi. On bed  of lettuce w/ feta cheese

                $8.50

            

     Dinner Specials

        Egg Plant Parmesan

     Slices of eggplant lighty          breaded and fried, layered w/  marinara sauce-mozzarella cheese and baked. Served over bow tie pasta

                 $13.95

Lemon Pepper Mahi Mahi

Mahi fillet encrusted w/ lemon pepper Grilled and served over wild rice.

                  $1695

Blackened Chicken Alfredo

  Chicken Breast topped w/ white parmeson sauce & Italian bread crumbs.  Bake & served over wild rice

               $14.95

         Soft Shell Crabs

Local and fresh - sauteed or fried.

   $13.95 (one) or $18.95 (two)

    TRY OUR NEW

Triple ThreatChocolate Cake

      TRIPLE BERRY TART

 

 

    Oysters

              on the

   Half Shell

   Coming September 3rd

          Wednesday

            $.50 each

 Entree purchase necessary

 

   

  

               

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

Daily Specials

                  Oysters on the half shell

          Coming September 3rd Wednesday