Featured Specials

May 12tth thru May 17




          CRAB PRETZEL


       Orchard Salad

Spring Mix topped w/ poppy

seed dressing, grapes, strawberries, walnuts and

blue cheese..



Blackened Ahi Tuna served

on be of mixed greens and

red skin potato salad.


     Dinner Specials


 Pan fried chicken breast topped with plum tomatoes

fresh baso; and mozzarella &

parmesan cheese



Fillet of flounder sauteed in garlic, mushrooms andwhite wine.



Salmon cakes broied and served with dill sauce

         One  $13.95

         Two  $17.95



Triple ThreatChocolate Cake





              on the

   Half Shell

          11:30 to 8:00


            $.50 each

 Entree purchase necessary

               APRIL 29TH

                LAST   DAY

           NEW  SEASON    







The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials




                   Oysters on the half shell


                           11:30 to 8:00

          $.50 each with purchase of an entree.

     April 29 last day  -  Begin September

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations