Featured Specials

Oct 28th thru Nov 2nd

 Blackened Ahi Tuna Salad

Ahi Tuna blackened and served

over spring mix and feta cheese

                $11.95

            Fall Salad

 Spring mix topped w/poppy

seed dressing, grapes, strawberries walnuts & blue cheese

                $6.95

            

     Dinner Specials

         Chicken Oscar

Chicken breast topped w/     lump crab, asparagus and hollandaise sauce.

              $23.95

       Parmesan Tilapia

 Tilapia fillet topped w/ parmesan  cheese & Italian bread crumbs.  Served over wild rice

                 $16.95

    Cajun Roasted Chicken

Half chicken roasted in a

cajun butter. Served with garlic mashed potatoes.

               $12.95

         Soft Shell Crabs

Local and fresh - sauteed or fried.

   $13.95 (one) or $18.95 (two)

 

    TRY OUR NEW

Triple ThreatChocolate Cake

      TRIPLE BERRY TART

 

 

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

 

   

  

               

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

 

                  Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565