Featured Specials

   Sept 9th thru Sept 14th

  Bread Stick Appetizer

Four Italian seasoned bread     sticks served with marinara dipping sauce.


            Fall Salad

 Spring mix topped w/poppy

seed dressing, grapes, strawberries walnuts & blue cheese



     Dinner Specials

Broiled Fillet of Flounder

 Broiled fillet of flounder broiled finished w/ lemon butter sauce


Topped with crab imperial


  Apple Stuffed Pork Loin

Rolled pork loin stuffed w/ apple stuffing & baked.

Sliced served w/ mashed



        Chicken Oscar

  Pan fried chicken breast topped with lump crab meat, asparagus & hollandaise


         Soft Shell Crabs

Local and fresh - sauteed or fried.

   $13.95 (one) or $18.95 (two)



Triple ThreatChocolate Cake





              on the

   Half Shell

   Coming September 3rd


            $.50 each

 Entree purchase necessary










The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials


                  Oysters on the half shell

          Coming September 3rd Wednesday

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations