Featured Specials

Dec 16th thru Dec 21st

   Three Course Filet Mignon

             Dinner

             $18.95

First Course - Garden Salad or

                   Cup of Soup

Main Course -6oz.Filet Mignon

 choice of potato or vegetable

Dessert - Bayou Pie

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            Fall Salad

 Spring mix topped w/poppy

seed dressing, grapes, strawberries walnuts & blue cheese

                $6.95

            

     Dinner Specials

   Lemon Pepper Mahi

Mahi fillet encrusted w/ lemon

pepper, broiled & topped w/pineapple salsa

                 $16.95

 Cajun Chicken & Pasta

 Pan fried chicken breast topped w/ Plum tomatoes, fresh basil, Mozzarella & Parmesan Cheese

                    $15.95

 

    TRY OUR NEW

Triple ThreatChocolate Cake

      TRIPLE BERRY TART

Lemon Raspberry Cheese   

               Cake

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

    New Years Eve

               Buffet

Oysters & Clams on 1/2 Shell

   Steamed Mussels

   Crab Soup

             Salad Bar

Italain Sausage W/ Peppers

Carved Roast of Beef

Baked Ziti - Marinara Sauce

Grilled Pork Loin - Sauerkraut

Seafood Creole

Chicken Breast Mornay

Baked Ham - Cider Glazed

Encrusted Pollock

Red Bliss Potaoes

Rice Pilaf Glazed Carrots

Green Beans

Mashed Potatoes

Home made Pies & Desserts

    Adults $ 26.95

    Children under 10 $ 7.95

  

18% Service Charge added to all checks

               

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

And

New Years Eve Buffet

           THREE COURSE FILET MIGNON

                       DINNER    $18.95

         First Course - Tossed Garden Salad

                             or Cup of Soup

         Main Course - 6oz. Filet Mignon

                  choice of vegetable or potato

          Dessert - Choice of Bayou Pie

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                   Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565