Steamed Mussels- $6.95
Straight from the cape, fresh steamed mussels in a garlic butter and white wine sauce.
Crab Stuffed Mushrooms- $9.95
Bite sized mushrooms with lump crabmeat broiled and topped with mozzarella cheese.
Chicken Fingers- $5.95
Strips of all white meat chicken, breaded and fried to a golden brown.
Served with honey mustard.
Grilled BBQ Shrimp- $8.95
Large gulf shrimp barbequed and grilled, a great start to your meal.
Mozzarella Sticks- $5.95
Mild slices of mozzarella cheese, breaded, fried golden brown
and served with marinara sauce.
Crab Dip- $10.25
A Bayou specialty, broiled lump crabmeat served with fresh french bread slices.
Bacon Wrapped Scallops- $9.95
Large pan seared sea scallops, wrapped in bacon and topped
with a sweet and spicy mango chutney sauce.
Coconut Shrimp- $9.95
A sweet seafood starter, large gulf shrimp packed in dried
coconut, served with dipping sauce.
Onion Petals- $5.95
Our homemade fried onion petals, served with our chipotle dipping sauce.
Seafood Bisque- Cup $3.25 Bowl $4.95
Smooth, creamy bisque loaded with seafood in Bayou tradition.
Chef’s Kettle- Cup $2.75 Bowl $4.25
We have a wide variety of homemade soups created in our kitchen daily.
Ask your server about today’s feature.
Vegetable Crab- Cup $3.25 Bowl $4.95
Keeping in Maryland tradition, our soup is filled with fresh vegetables and crabmeat.
Cream of Crab- Cup $4.50 Bowl $5.75
Still the most popular way to start a meal. A rich creamy treat loaded
with lump crabmeat.
Oyster Stew- Bowl $6.95
Large, fresh oysters swimming in a perfect combination of cream and butter.
Single Crab Cake- $15.95
One of our most popular signature entrees, a large lump 6 oz. crab
cake, served broiled or fried with your choice of sides.
Lump Crab Cakes- $25.95
Two of our famous 6 oz. lump crab cakes broiled or fried, perfect for a larger appetite.
Crab Imperial- $20.95
Jumbo lump crabmeat prepared in traditional Maryland fashion,
topped with a creamy imperial sauce.
Awesome Potato- $15.95
Another Bayou favorite, one of our baked potatoes packed full
of crab imperial and capped with melted mozzarella cheese.
Sea Scallops- $17.95
Large scallops broiled or fried, lightly seasoned with our Bayou spices.
Scallops Imperial- $23.95
Our large sea scallops topped with a generous portion of our lump crab imperial.
Fried Shrimp- $14.95
Butter-flied gulf shrimp, lightly battered and fried to
perfection, served with cocktail sauce.
Shrimp Scampi- $16.95
A classic dish, gulf shrimp sautéed in a garlic and white
wine sauce, served over rice pilaf.
Stuffed Shrimp- $19.95
Gulf shrimp and crabmeat, topped with imperial sauce.
Steak and Crab Cake- $23.50
One of our famous crab cakes, and a hand cut 5oz. petit filet.
Seafood Combo- $26.50
A real treat for a true seafood fan. This combo consists of a little bit of everything, crab cake, shrimp, scallops, flounder, and our signature oysters.
Surf and Turf- $26.50
A classic entrée, a 5oz. lobster tail and one of our 5 oz. petit filets.
Crab Cake and Shrimp- $19.95
Traditional Bayou crab cake and fried shrimp.
Shrimp and Oyster- $18.95
Two Bayou favorites, lightly breaded and fried to a golden brown.
Steak and Shrimp- $22.95
A simple choice, a 5oz tenderloin and large fried gulf shrimp.
Broiled and served with lemon and drawn butter.
One 5 oz. Tail- $16.95 Two Tails- $25.95
Stuffed with crab imperial for an additional charge.
Itlaian Tilapia- $15.95
Broiled tilapia fillet topped with italain style breadcrumbs.
Coconut Orange Roughy- $15.95
Fresh Roughy fillet covered with grated coconut and baked.
Bourbon Salmon- $15.95
A solid cut of salmon, splashed with bourbon, brown sugar and pan seared.
Salmon Crown- $16.95
A salmon fillet, topped with crab imperial.
Fried Oyster Platter- $17.95
A Bayou signature item and one of the most popular with the locals.
Large fresh oysters lightly breaded and fried to perfection.
Filet Mignon- $21.50
Our 8 oz. filets are cut from choice tenderloins in house and broiled to your liking.
N.Y. Strip Steak- $15.95
A 10 oz. New York strip steak.
Chopped Steak- $11.95
Hearty home style ground steak topped with fried onions and gravy.
Calves Liver- $15.50
Large portion of tender sliced calves liver, briskly grilled with onions.
Chicken Livers- $12.75
Generous portion of chicken livers pan sautéed with sliced onion.
Slow roasted and delicious served every Friday, Saturday, and Sunday.
12 oz. House Rib- $18.95 10 oz. Queen Rib- $16.50 15 oz. King Rib- $22.50
Roast Turkey- $13.95
Slow roasted turkey complimented with homemade dressing,
cranberry sauce, and your choice of sides.
Chicken Parmesan- $13.95
Lightly hand breaded chicken breast, fried and smothered
with mozzarella cheese and marinara sauce.
Chicken Cordon Bleu- $13.95
Tender chicken breast is stuffed with swiss cheese and baked ham, hand breaded and fried to a golden brown and served over mushroom gravy.
Chicken del Marva- $19.95
Boneless and skinless breast of chicken topped with lump crabmeat and imperial sauce.
Veal Chesapeake- $21.95
A fresh tender cutlet pan sautéed, then covered with fresh crab,
tomato and melted mozzarella cheese.
Veal Parmesan- $14.95
Our hand-breaded cutlet is fried and then smothered with
mozzarella and marinara sauce.
Veal Cutlet- $14.25
Lightly breaded and fried to a golden brown and served with homemade gravy.
Veal Franchaise- $15.25
Hand-dipped in egg batter and pan sautéed with white wine,
garlic, mushrooms, and lemon.
Vegetarian Fettuccini- $11.95 with Chicken $16.95 Shrimp- $17.95
An assortment of fresh vegetables sautéed with olive oil, soy sauce,
and herbs, then tossed with fettuccini.
Fettuccini Alfredo- $11.95 with chicken $16.95 shrimp $17.95
Fettuccini noodles tossed with our rich cream sauce and parmesan cheese, topped with your choice of an 8 oz. chicken breast or large gulf shrimp.
Porter House Pork Chop- $15.95
A thick hearty 12 oz. center cut chop grilled with our secret rub seasoning.
Crab Cake- $13.95
Our most popular way to eat lunch, a lump crab cake, lightly
broiled and served on a roll or with crackers.
Crab Croissant- $13.95
A toasted croissant topped with crab, tomato, and cheese then broiled.
Hot Beef or Turkey- $8.95
Old fashion favorites made with homemade gravy, served with
french fries or mashed potatoes.
The Bayou Burger- $7.95
One of our homemade, broiled 8 oz. burgers.
Fish and Chips- $9.95
A classic dish, Pollack dredged in our Bayou beer batter
and fried to perfection, served with french fries.
The Club- $7.95
The standard club sandwich, your choice of Ham, Turkey or Roast Beef.
Chicken Breast Salad- $10.50
Breast of chicken grilled, served on a garden salad with sliced
tomatoes, egg, and cheddar cheese.
Chef’s Salad- $9.95
Crisp garden salad topped with julienne of ham, turkey,
Swiss cheese, and garnished with egg and tomato slices.
Shrimp Salad- $10.95
Steamed shrimp tossed with mayo, celery, and seasoning,
served on a tossed salad with choice of dressing.
Soup and Salad- $6.95
A meal by itself. A bowl of the soup of the day, and a freshly tossed salad
with your choice of dressing. For cream of crab soup, add $2.00.
Grilled Chicken Ceasar Salad- $12.95
A large Ceasar salad topped with a large boneless chicken breast.
Shrimp Ceasar Salad- $13.50
A large Ceasar salad topped with gulf shrimp.
Pepper Parmesan Blue Cheese
Oil and Vinegar Italian
*Prices subject to change
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