Featured Specials

March 24th thru 29th

     

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        APPETIZER

       SHRIMP COCKTAIL

     Six steamed & chilled

      Gulf Shrimp.   $ 9.95

     Dinner Specials

      CHICKEN FLORENTINE

  Chicken breast stuffed with

spinach, onions,lump crab

& mozzarella cheese & baked

               $17.95

   Stuffed w/ crab imperial

               $25.95

 

         SHAD ROE

Half Set  $13.95

Full Set  $17.95

 

   TENDERLOIN & SHRIMP

Pan seared tenderloin med-

allions with mushrooms &

grilld shrimp. Served over

wild rice.

             $18.95

 

          Desserts

Triple ThreatChocolate Cake

      TRIPLE BERRY TART

  

 

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

               

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials

EASTER MENU

        

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                   Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565