Featured Specials

Nov 18th thru Nov 23rd

     Spicy Shrimp Appetizer

Grilled shrimp with a spicy touch


            Fall Salad

 Spring mix topped w/poppy

seed dressing, grapes, strawberries walnuts & blue cheese



     Dinner Specials

      Salmon Cakes

Salmon Cakes broiled and served w Dill Sauce.

         One - $ 13.95

         Two - $ 17.95

      Herb Encrusted

      Pork Medallions

 Two 4oz. Pork Medallions herb

encrusted, pan seared and served

over wild rice.


    Lemon Pepper Mahi

Mahi fillet encrusted w/ lemon

pepper. Grilled and topped with corn relish.





Triple ThreatChocolate Cake


Lemon Raspberry Cheese   





              on the

   Half Shell

          11:30 to 8:00


            $.50 each

 Entree purchase necessary










The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wards

and their staff have catered luncheons and dinners

for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Daily Specials


                  Oysters on the half shell


                           11:30 to 8:00

          $.50 each with purchase of an entree.

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations