Featured Specials

  DINNER SPECIALS

 May 3rd Thru May7th

 

*************************

    

       Orchard Salad

Spring Mix topped w/ poppy

seed dressing, grapes, strawberries, walnuts and

blue cheese..

                $7.95

              WEDGE SALAD

Wedge of iceburg topped w/

tomatoes, gorgonzola cheese, bacon & pepper parmesan dressing        $7.95

   

               ROCKFISH

Fillet of rockfish baked with

lemon butter.

              $15.95

Topped w/crab imperial $8.00

 

       BAR B-Q PORK LOIN

 Two 4oz. Pork Loin medallions grilled and topped with Bourbon Bar B-Q Sauce

             $14.95

CRAB PORTABELLA                 MUSHROOM  

Portabella mushroom stuffed with crab imperial, mozzarella cheese and baked

              $18.95

            

          Desserts

  BAYOU HOMEMADE PIES

 

   *********************

    Oysters

              on the

   Half Shell

          11:30 to 8:00

          Wednesday

            $.50 each

 Entree purchase necessary

Month with an "R" See you

in Septembe"R"

  

 

 

 

 

 

 

 

 

The Bayou Restaurant

For over sixty years, The Bayou Restaurant has been a local favorite in "The City by the Bay". In 1982 it was purchased by Lou and Terri Ward. For over thirty years, the Wardsand their staff have catered luncheons and dinnersfor all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of "The Decoy Capital's" well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of

Havre de Grace's famous racetrack, "The Graw", as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

  Specials

   LUNCHEON SPECIALS

  MOTHERS DAY

****************************************** 

                         Mothers Day

          

Buffet                                            Limited Menu

  Oysters & Clams on 1/2 shell    Crab Cake (2) $27.95

  Steamed Mussels                    Crab Cake (1) $22.95

  Maryland Crab Soup                 Orange Roughy $21.95

    FULL SALAD BAR                   Fried Oysters $21.95

  Carved Roast Beef                   Fried Shrimp $21.95

 Baked Ham w/ Cider Glaze        Seafood Combo $28.95

 Baked Ziti in Marinara Sauce      Filet Mignon $27.95

 Grilled Pork Loin w/ Sauerkraut   Chicken Parmesan $21.95

 Seafood Newburg                        Limited Menu Entrees

 Chicken Breast Bleu                   include Salad Bar,vegetable

 Encrusted Cod                           baked potato or FF

 Italian Sausage

   Red Bliss Potatoes

   Rice Pilaf

   Glazed Carrots

   Green Beans

   Mashed Potatoes

DESSERT TABLE

      Adults  $26.95

      Children under 10 $7.95

 A GRATUITY OF 18% WILL BE ADDED TO ALL  TABLES

                             

 

                     Oysters on the half shell

                             Wednesday

                           11:30 to 8:00

          $.50 each with purchase of an entree.

                    Any Month with an "R"

                        See you in Septembe "R"

Hours of Operation:
Tuesday-Sunday 11:30a.m. to 9:00p.m.
Call for reservations

410-939-3565