The Bayou Restaurant

For more than 70 years, The Bayou Restaurant has been a local favorite in “The City by the Bay.” Since 1982, Lou and Terri Ward have welcomed guests for luncheons and dinners for all occasions. While dining with us, guests can enjoy the history and craftsmanship of local artisans – decoys, painters, and photographers – a true celebration of Havre de Grace’s distinction as the Decoy Capital of the World.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

Redeem Your Bayou Gift Cards

And Get A Free Bayou Glass
One Card One Glass

Bayou Gift Cards Must be purchased before August 31, 2021

May be discontinued at anytime without notice

Open Wednesday Thru Sunday

Dining Room

2 P.m. To Last Seating @7 P.m.

Carry Out 2 P.M. TO 7 P.M

Wednesday

Oysters On ½ Shell

Buck A Shuck $1.00 EACH


CLOSED

MONDAY AND TUESDAY


SEPTEMBER SPECIALS

SALAD SPECIAL

ICED GLAZED CHICKEN BREAST Glazed chicken breast on Romaine Salad

$12.95

DIJON SALMON

Broiled Salmon topped with A Honey Dijon Sauce

$20.95

GRILLED SWORD FISH

Grilled with a lemon pepper garlic sauce

$20.95

SOFT SHELL CRABS

Fried or Sautéed

One – $16.95 Two – $24.95

ROCKFISH

Local favorite broiled or fried.
When David catches some

$24.00

On behalf of the entire Bayou team, we would like to thank you for your continued support. These are unprecedented times for us all, and we have been continuously reminded that we live and work in a wonderful community. September marks our 39th anniversary, and we appreciate you choosing The Bayou as the place to celebrate and enjoy time with family and friends. We look forward to serving you a delicious meal with a smile.

Sincerely, Lou and Terri Ward