The Bayou Restaurant

For over 60 years, The Bayou Restaurant has been a local favorite in “The City by the Bay”. In 1982 it was purchased by Lou and Terri Ward. For over 37 years, the Wards and their staff have catered luncheons and dinners for all occasions. Guests can enjoy dining in one of three rooms, each decorated with decoys of “The Decoy Capital’s” well-known water fowl carvers. You will also see local scenes displayed throughout the restaurant in paintings, photographs and historical newspaper accounts. Remember the spirit of
Havre de Grace’s famous racetrack, “The Graw”, as it is captured on a mural in our banquet room.

Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.

Hours of Operation:

Dining Room Now Open

Dining room hours

Tuesday-Sunday 2:00p.m. to last seating 7:00p.m.

Carry-Out
Tuesday-Sunday 2:00p.m. to 7:00p.m.
410-939-3565

OYSTERS ON THE HALF SHELL EVERY WEDNESDAY $.75 EACH WITH

Ends April 28th, returns in September.

DINE IN ONLY

May Specials

Bacon Wrapped Shrimp Appetizer
Four bacon wrapped shrimp baked.
$10.95

Stuffed Pork Lion
Stuffed with homemade Bread stuffing
$16.95

Grilled Sword Fish
Grilled with a lemon pepper Garlic sauce
$20.95

Fat Iron Steak
Grilled an topped with a
Creamy mushroom sauce.
$20.95

Mothers Day
Seating Reservations Only
12:30 to 3:30
Dinner Menu
$3.00 upcharge for all crab meat items

ALL PRICES SUBJECT TO CHANGE

OYSTER SHELL RECYCLING
Please feel free to use our dumpster located in the rear of restaurant for free oyster shell recycling!

On behalf of the entire Bayou team, we would like to thank you for your continued support. These are unprecedented times for us all, and we have been continuously reminded that we live and work in a wonderful community. We are excited to welcome you back to our dining room Tuesday-Sunday 2 p.m. until our last seating at 7 p.m, the carryout will remain open also Tuesday-Sunday from 2-7 pm. We look forward to serving you a delicious meal with a smile.

Sincerely,
Lou and Terri Ward