The Bayou Restaurant
For more than 70 years, The Bayou Restaurant has been a local favorite in “The City by the Bay.” Since 1982, Lou and Terri Ward have welcomed guests for luncheons and dinners for all occasions. While dining with us, guests can enjoy the history and craftsmanship of local artisans – decoys, painters, and photographers – a true celebration of Havre de Grace’s distinction as the Decoy Capital of the World.
Please take the time to view our menus and make a reservation for an enjoyable dining experience or reserve our banquet room for your next affair.
Redeem Your Bayou Gift Cards
And Get A Free Bayou Glass
One Card One Glass
Bayou Gift Cards Must be purchased before August 31, 2021
May be discontinued at anytime without notice
Open Wednesday Thru Sunday
2 P.m. To Last Seating @7 P.m.
Carry Out 2 P.M. TO 7 P.M
Oysters On ½ Shell
Buck A Shuck $1.00 EACH
MONDAY AND TUESDAY
ICED GLAZED CHICKEN BREAST Glazed chicken breast on Romaine Salad
Broiled Salmon topped with A Honey Dijon Sauce
GRILLED SWORD FISH
Grilled with a lemon pepper garlic sauce
SOFT SHELL CRABS
Fried or Sautéed
Local favorite broiled or fried.
When David catches some
On behalf of the entire Bayou team, we would like to thank you for your continued support. These are unprecedented times for us all, and we have been continuously reminded that we live and work in a wonderful community. September marks our 39th anniversary, and we appreciate you choosing The Bayou as the place to celebrate and enjoy time with family and friends. We look forward to serving you a delicious meal with a smile.
Sincerely, Lou and Terri Ward