Wednesday oysters on the half shell end April 28, returns in September.
.75 with entree
Ask about our specials
Crab Stuffed Mushrooms- $13.95
Bite sized mushrooms with lump crab meat broiled and topped with mozzarella cheese.
Chicken Fingers- $9.50
Strips of all white meat chicken, breaded and fried to a golden brown. Served with honey mustard.
Bacon Wrapped Scallops- $13.95
Large pan seared sea scallops, wrapped in bacon and topped with a sweet and spicy mango chutney sauce.
Coconut Shrimp- $13.45
A sweet seafood starter, large gulf shrimp packed in dried coconut, served with dipping sauce.
Crab Dip – $13.95
A Bayou specialty, creamy lump crab meat topped with cheddar cheese, served with pretzel bites
Seafood Bisque- Cup $3.95 Bowl $5.95
Smooth, creamy bisque loaded with seafood in Bayou tradition.
Vegetable Crab- Cup $3.95 Bowl $5.95
Keeping in Maryland tradition, our soup is filled with fresh vegetables and crab meat.
Cream of Crab- Cup $5.25 Bowl $7.50
Still the most popular way to start a meal. A rich creamy treat loaded with lump crab meat.
Oyster Stew- Bowl $10.95
Large, fresh oysters swimming in a perfect combination of cream and butter.
Chef’s Kettle-Cup $3.95 Bowl $4.95
Chef’s Salad- $12.45
Crisp garden salad topped with julienne of ham, turkey, Swiss cheese, and garnished with egg and tomato slices.
Caesar Salad $9.45
Classic Caesar Salad. Add a topping for a meal.
Wedge Salad- $9.45
Wedge of Iceberg lettuce topped with tomatoes, Gorgonzola cheese, bacon, and pepper Parmesan dressing.
Orchard Salad- $10.45
Spring Mix topped with poppy seed dressing, grapes, strawberries, walnuts, and bleu cheese.
Garden Salad- $8.45
Raw cucumbers, carrots, and cherry tomatoes served over Iceberg lettuce and Mixed Greens.
Soup and Salad- $9.45
A meal by itself. A bowl of the soup of the day, and a freshly tossed salad with your choice of dressing. For cream of crab soup, add $2.00.
Pepper Parmesan, Bleu Cheese, Ranch, French, Italian, Raspberry Vinaigrette, Honey Mustard, Thousand Island
Add topping to your salad:
Grilled Chicken- $5.50
Grilled Shrimp- $6.50
Single Crab Cake- $20.95
One of our most popular signature entrees, a large lump 6 oz. crab cake, served broiled or fried with your choice of sides.
Lump Crab Cakes- $33.95
Two of our famous 6 oz. lump crab cakes broiled or fried, perfect for a larger appetite.
Crab Imperial- $25.00
Jumbo lump crab meat prepared in traditional Maryland fashion, topped with a creamy imperial sauce.
Awesome Potato- $19.50
Another Bayou favorite, one of our baked potatoes packed full of crab imperial and capped with melted mozzarella cheese.
Sea Scallops- $21.50
Large scallops broiled or fried, lightly seasoned with our Bayou spices.
Scallops Imperial- $29.50
Our large sea scallops topped with a generous portion of our lump crab imperial.
Fried Shrimp- $16.95
Butter-flied gulf shrimp, lightly battered and fried to perfection, served with cocktail sauce.
Stuffed Shrimp- $23.95
Gulf shrimp and crab meat, topped with imperial sauce.
Steak and Crab Cake- $32.50
One of our famous crab cakes, and a hand cut 5oz. petit filet.
Seafood Combo- $34.00
A real treat for a true seafood fan. This combo consists of a little bit of everything, crab cake, shrimp, scallops, Cod, and our signature oysters.
Surf and Turf- $35.00
A classic entrée, a 5oz. lobster tail and one of our 5 oz. petite fillets.
Crab Cake and Shrimp- $24.95
Traditional Bayou crab cake and fried shrimp.
Shrimp and Oyster- $23.95
Two Bayou favorites, lightly breaded and fried to a golden brown.
Steak and Shrimp- $25.95
A simple choice, a 5oz tenderloin and large fried gulf shrimp.
Steak and Oyster- $25.95
A 5oz petite filet served with our famous fried oysters.
Broiled and served with lemon and drawn butter.
One 5 oz. Tail- $19.95 Two Tails- $32.50
Stuffed with crab imperial for an additional $8.00 charge.
Coconut Orange Roughy- $19.95
Fresh Roughy fillet covered with grated coconut and baked.
Bourbon Salmon- $18.75
A solid cut of salmon, splashed with bourbon, brown sugar and pan seared.
Salmon Crown- $21.50
A salmon fillet, topped with crab imperial.
Rosemary Salmon- $18.95
Salmon fillet with rosemary marinade. Grilled and served over wild rice.
Fried Oyster Platter- $19.95
A Bayou signature item and one of the most popular with the locals. Large fresh oysters lightly breaded and fried to perfection.
Filet Mignon- $26.95
Our 5 oz. fillets are cut from choice tenderloins in house and broiled to your liking.
Flat Iron Steak 8oz.- $18.95
A 8oz flat iron steak.
Hamburger Steak- $12.95
Hearty home style ground steak topped with fried onions and gravy.
Calves Liver- $17.95
Large portion of tender sliced calves liver, briskly grilled with onions.
Roast Turkey- $15.95
Slow roasted turkey complimented with homemade dressing, cranberry sauce, and your choice of sides.
Chicken Parmesan- $16.75
Lightly hand breaded chicken breast, fried and smothered with mozzarella cheese and marinara sauce.
Chicken Cordon Bleu- $16.75
Tender chicken breast is stuffed with Swiss cheese and baked ham, hand breaded and fried to a golden brown and served over mushroom gravy.
Chicken del Marva- $23.95
Boneless and skinless breast of chicken topped with lump crab meat and imperial sauce.
*Entrees include your choice of two sides
Tossed salad, Cole slaw, Apple sauce, French fries, Candied yams, Baked potato, mashed potato, Stewed tomatoes, and our Vegetable of the day.
Egg Plant Parmesan – $ 16.50
Slices of egg plant lightly breaded and fried. Layered with marinara sauce, mozzarella cheese and baked. Served over spaghetti noodles.
Fettuccine Alfredo- $13.45 with chicken $18.95 shrimp $19.95
Fettuccine noodles tossed with our rich cream sauce and Parmesan cheese, topped with your choice of an 8 oz. chicken breast or large gulf shrimp.
Crab Cake- $17.95
Our most popular way to eat lunch, a lump crab cake, lightly broiled and served on a roll or with crackers.
The Bayou Burger- $10.95
All of our Bayou Burgers are 8oz. fresh patty. Broiled, served with French fries. Each topping $.50 additional
Mushroom-Onions-Bleu Cheese-Bacon-American Cheese-Swiss Cheese
Fish and Chips- $11.95
A classic dish, Pollack dredged in our Bayou beer batter and fried to perfection, served with french fries.
The Club- $9.45
The standard club sandwich, your choice of Ham or Turkey.
Fried Oyster Sandwich- $10.95
Three fried oysters hand breaded and fried. Served on a Kaiser roll.
Crab Grilled Cheese $13.95
Classic grilled cheese sandwich w/ crab meat and bacon.
Sandwiches served with fries
*Prices subject to change*
Fried Shrimp $7.95
Chicken Fingers $6.75
Spaghetti with meatballs $5.75
Hamburger Slider $5.75
Hot Dog $4.75
Grilled Cheese Sandwich $5.75
All served with your choice of one of the following:
French fries, apple sauce, green beans