SOUPS – APPETIZERS
Smooth & Creamy – loaded w/seafood
In the Maryland tradition, vegetable and crabmeat
Cream of Crab
Rich and creamy, loaded with crab.
Perfect combination of Oysters, butter And cream.
Crab Stuffed Mushrooms
Mushroom caps stuffed with crabmeat, broiled topped w/mozzarella cheese
Bacon Wrapped Scallops
Four large sea scallops wrapped in bacon, broiled topped w/ mango chutney
Creamy crabmeat on soft pretzel broiled topped with cheddar cheese
Strips of all white meat breaded and fried
Gulf Shrimp packed in coconut and fried
Straight from the cape, fresh steamed mussels in a garlic butter and white wine sauce.
Fish and Chips
A classic dish of Cod dredged in beer batter and fried to perfection. Served with French Fries
Wedge of Iceberg lettuce w/ tomatoes, gorgonzola cheese, bacon and pepper parmesan dressing
Sliced cucumbers, carrots, and cherry tomatoes over mixed greens and Iceberg lettuce
Classic Caesar Salad.
Garden salad topped w/ham, turkey, swiss cheese, hard cooked egg, tomatoes, cucumbers
Spring Mix w/poppy seed dressing, grapes, strawberries, walnuts & bleu cheese
Add topping to your salad
Pepper Parm, Bleu Cheese, Ranch, Italian, Honey Mustard, French, Raspberry Vinaigrette, Thousand Island
Crab Cake Sandwich
Broiled or fried 6oz lump crab cake. On roll or with crackers
Fried Oyster Sandwich
Three Hand breaded oysters on roll.
The Club Sandwich
Classic club sandwich w choice of Ham or Turkey and bread choice
Crab Grilled Cheese
Classic grilled cheese sandwich w/ crabmeat and bacon.
The Bayou Burger
All of our Bayou Burgers are 8oz. fresh patty. Broiled, served with French Fries Each topping $.50 additional
Mushrooms – Onion – Bleu Cheese
Bacon – American Cheese -Swiss Cheese
Sandwiches served w/ French Fries
SEAFOOD – CRAB
Single Crab Cake
Two Crab Cakes
6 oz. Lump Crab. Broiled or Fried
Lump Crabmeat baked with imperial sauce
Our baked potato stuffed with crab imperial and baked, topped w/mozzarella cheese.
Large scallops broiled or fried.
Topped with crab imperial add $11.00
Gulf shrimp lightly breaded and fried.
Gulf shrimp topped w/lump crabmeat And imperial sauce and baked
Stuffed w/ crab imperial for an additional $11.00 .
Large fresh oysters lightly breaded and fried
Salmon fillet grilled w/splash of Bourbon
Salmon fillet w/rosemary marinade. Grilled and served over wild rice.
Salmon fillet topped with crab imperial
Coconut Orange Roughy
Orange Roughy fillet covered w/grated coconut and baked
Dessert Menu Available
Wine and Beer List Available
Fettuccini noodles tossed w/ a creamy sauce and parmesan cheese
Add chicken $5.50 Add shrimp$6.50
Egg Plant Parmesan
Slices of eggplant fried and baked with marinara sauce, mozzarella cheese.Served over spaghetti.
Chicken breast fried and smothered with mozzarella cheese and marinara sauce.
Chicken Cordon Bleu
Chicken breast stuffed w/swiss cheese and ham. Fried and served w/mushroom sauce
Chicken del Marva
Chicken breast topped w/ lump crabmeat and imperial sauce.
Roasted turkey breast sliced and served w/ stuffing and cranberry sauce.
Sliced calves liver sautéed with onions.
Filet Mignon 5oz.
Flat Iron Steak 8oz.
Hamburger Steak 8oz.
Served with fried onions
Surf and Turf
5oz. Lobster and 5oz filet
Crab Cake, shrimp, oysters, scallops, cod
Steak and Cake
5oz filet 6oz crab cake
Crab Cake and Shrimp
6oz crab cake and fried shrimp
Shrimp and Oyster
Lightly breaded and fried
Entrees include your choice of two sides.
Tossed Salad, Cole Slaw, Apple Sauce, French Fries, Candied Yams, Baked Potato, Mashed Potatoes, Stewed Tomatoes, Vegetable of the Day