Luncheon Banquet Menu*

Luncheon Buffet Service

Served Tuesday- Friday (Minimum of 30 Guests)

 Entree Choices
Swedish meatballs
Veal Parmesan
Bow Tie Alfredo
Lemon Baked Chicken
Encrusted Tilapia
Glazed Sliced Ham
Pork N’ Sauerkraut
Baked Ziti w/ Sausage
Veal w/ Mushroom Sauce
Fried Pollock
Honey Glazed Chicken

Vegetable Choices
Glazed Carrots
Buttered Corn
Grilled Zucchini Squash

Potato Choices
Candied Yams
Parsley Potatoes
Mashed Potatoes

Salad Bar (Inclusive)
Tossed Garden Salad
Potato Salad
Cole Slaw

Dessert
Variety of homemade Bayou pies

Beverages
Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
(Unlimited Sodas for $.75 extra per person)


Plan A:
Salad Bar
3 Entree Selections
1 Vegetable Choice
1 Potato Choice
Dessert and Beverages
$18.00-  Base Price
$3.23-  18% Service Charge
$1.27-  6% Tax
$ 22.50 Total Per Person

Plan B:
Salad Bar
2 Entree Selections
1 Vegetable Choice
1 Potato Choice
Dessert and Beverages
$17.20-  Base Price
$3.09-  18% Service Charge
$1.21-  6% Tax
$ 21.50 Total Per Person

 

*Prices are per person and are subject to 18% service charge and
6% Maryland State Tax*

 *Prices subject to change*